Spending a week annually between Bartolo’s delicious snacks and the secluded spring-ski-touring in both the Stura and the Ubaye valleys is a part of our life’s pleasures too. Alongside the many touring prospects and various descent routes of the Piemont Stura valley, there is a quick mountain pass connection, leading into the French Ubaye , which offers extra leeway by variable weather or snow conditions. This, in combination with the exceptional food at the Osteria della Pace, is a magnet for future annual ski- touring trips.

Dates: Sun. 04.02 – Fri. 09.02 (5 touring days)
Participants: Min.4
Pre-requisites: Parallel turn (altitude 800 – 1200 m)
Services/Price: Travel, transfers, and guiding – € 700
Additional expenses: 5 x privately-arranged half-board approx. €350